Recipe for Coconut Kheer
Ingredients
- Milk 1 liter
- Rice 4 tbsp soaked for 4 hours
- Desiccated coconut 3 tbsp
- Sugar ½ cup
- Coconut essence ½ tsp
- Almonds pistachio 2 tbsp
- Silver waraq for garnishing
Cooking Directions
Soak rice in water for 4 hours, crushed with hands.
Boil milk add rice cook till tender add in sugar, desiccated coconut cook till kheer thick.
Add coconut essence, remove in a serving bowl.
Garnish with silver waraq, almonds and pistachio sliced.
Serve chilled.
by Pak101.com (few years ago!) / 926 views