Recipe for Besan-e-sheera

Ingredients

  • Gram flour-150 g(1 cup)
  • Almonds-8 to 10
  • Chopped dry apricot-3
  • Desiccated coconut-2 tsp
  • Sugar- 1/2 cup
  • Water-2 cup
  • Cardamom powder-1 tsp
  • Clarified butter(ghee) or unsalted butter-3 tbsp

Cooking Directions

Boil water with sugar and cardamom powder for 5 minutes to make a solution and keep aside.

Sieve gram flour and keep aside. Heat ghee or butter in a pan(on low flame) and add almonds and chopped apricots,fry for 1 minute and drain on paper towel.

Now add gram flour to that ghee or butter and roast it on low flame with continuous stirring for 5-10 minutes till it becomes golden in color.

Add sugar solution in roasted gram flour and let it boil for 2 minutes till water mix with gram flour .

Remove from heat and garnish with fried almonds and apricots.Sprinkle desiccated coconut over the top.

Serve hot with milk

Besan-e-sheera Photos

by Pak101.com (few years ago!) / 1063 views
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