Recipe for Doodhi ka Halwa

Ingredients

  • 1 kg: Fresh, seedless white gourd (preferably the thin,long variety)
  • 4 bottles/ 1/4 kg: Milk or Khoya
  • 2 cups: Sugar
  • 8 pieces: Cardamoms (powdered)
  • 5 drops: Rose Essence
  • piece: Almonds (sliced)
  • 3 tsp: Ghee
  • Silver Paper (optional)

Cooking Directions

Peel and grate white gourd.

2ress gently to squeeze out all the water.

Put it in a kadai together with the ghee, on a high flame.

Stir, add milk, and keep stirring. (If khoya is used, powder it and add it to the white gourd.) Stir till it thickens.

Then add sugar and stir for another 15 minutes.

Remove from fire.

After 5 minutes, stir in the cardamom powder and rose essence.

Rub a little ghee on a serving dish and pour in the halwa.

Decorate with almonds and silver paper.

Doodhi ka Halwa Photos

by Pak101.com (few years ago!) / 1205 views
(Not Rated Yet)
 

Other Similar Recipes from Kheer and Halwa

MAKHANA KHEER
MAKHANA KHEER
few years ago! 
Quick Kheer
Quick Kheer
few years ago! 
Sheer Khurma
Sheer Khurma
few years ago! 
Milk Rabdi
Milk Rabdi
few years ago! 
Khubani Ki Kheer
Khubani Ki Kheer
few years ago! 
Muscat Halwa
Muscat Halwa
few years ago! 
Double Mango Pudding
Double Mango Pudd..
few years ago! 
Channay ki Daal ka (Gram Lentil) Halwa
Channay ki Daal k..
few years ago! 
Caramel Pudding with Cream
Caramel Pudding w..
few years ago! 
aloo ka halwa
aloo ka halwa
few years ago!