• Milk 1 ½ kg
• Yellow lentil ¼ cup
• Rice ¼ cup
• Potato 1 small boiled and mashed
• Saffron ¼ tsp
• Kewra water 1 tsp
• Condensed milk 1 tin
• Almonds and pistachio sliced ¼ cup each
• Sugar ½ cup
• Green cardamom ½ tsp grinded

Boil rice and yellow lentil with enough water till tender, boil and mash potatoes, grind the daal and rice mixture, boil milk

add grinded mixture, cook stirring continuously for 30 minutes,
add sugar, cook for another 10 minutes add condensed milk,

when kheer thickens add green cardamom, almonds and pistachio, saffron and Kewra. Serve chilled.

by Pak101.com (few years ago!) / 1030 views