Recipe for Carrot Halawa

Ingredients

  • 1 1/2 lbs. carrots; grated
  • 5 Tbsp. ghee
  • 300 ml milk
  • 90 ml evaporated milk
  • 5 whole cardamoms; peeled and crushed
  • 4-5 Tbsp. sugar

Cooking Directions

Heat the ghee in a pot.

Add the grated carrots to the ghee and stir-fry for 15-20 minutes or until the moisture from the carrots has evaporated and the carrots have darkened in color.

Add the milk, evaporated milk, cardamoms and sugar to the carrot mixture; cook for 30 minutes.

Transfer to a serving dish

Carrot Halawa Photos

by Pak101.com (few years ago!) / 1115 views
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