• Bread slices 8
• Khoya 250 gm
• Castor sugar1 cup
• Desiccated coconut 1 cup
• Ghee 1 cup
• Almond & pistachio 100 gm
• Kewra water 1 tbsp
• Cardamom powder ½ tsp
• Edible beaten Silver as required

Crush 8 bread slices and fry in 1 cup ghee till its color turn to golden brown.

Now add 1 cup sugar, 1 cup desiccated coconut and ½ tsp cardamom powder.

Cook for 1 minute. Now add 250 gm khoya , also add 1 tbsp kevra water and turn the flame off.

Take out in serving dish, spread 100 gm chopped almond and pistachio.

Garnish with edible beaten silver and serve.

by Pak101.com (few years ago!) / 825 views