• Sevai / Vermicelli 1 cup
• 1/4 cup Sugar
• 1/4 cup grated khoya
• 1/4 tsp Cardamom powder
• 4 tsp ghee
• chopped Almond
• chopped Cashew nuts
• Raisins

Add 4 tsp oil in a pan on a medium high. Once ghee melts down add sevai and roast till gets nice golden color.

Add dry fruits and saute for a minute.

Add milk and boil till sevai gets cooked.

Add sugar and khoya, mix and cook for 3 to 4 minutes.

Add saffron and cardamom powder.

Serve hot or chilled!
Tips
Roast sevai on very low heat.

As the time goes kheer will become more thick, in that case let it be more liquid, as it will become more thick after cooling.

by Pak101.com (few years ago!) / 2320 views