• Undercut ½ kg
• Green chilies 10
• Crushed black pepper 1 tsp
• Curry leaves few
• White cumin seeds ½ tbsp
• Sesame seeds 1 tbsp
• Coconut milk 1 tin
• Ginger garlic paste 1 tbsp
• Red chilies 6
• Oil ½ cup
• Salt to taste

Take ½ cup oil in the pan and saute 1 tbsp ginger garlic paste.

Add in ½ kg undercut and cook it.

Also add in some salt and cook it till its water dries.

Add in 10 green chilies and 6 red chilies, few curry leaves, ½ tbsp white cumin seeds and 1 tbsp white sesame seeds and cook it for 5 minutes.

When the meat tenders and add in 1 tin coconut milk and serve hot.

by Pak101.com (few years ago!) / 1013 views