Recipe for Beef Shimla Mirch Karahi
Ingredients
- Beef undercut ½ kg
- Yogurt 250 gm
- Red Capsicum 1
- Green Capsicum 1
- Onion 2
- Green chilies chopped 2
- Tomatoes bOiled 3
- Oil ¼ cup
- Crushed red pepper 1 tsp
- Chili powder 1 tsp
- Turmeric 1 tsp
- Butter 1 tbsp
- Cumin crushed1 tbsp
- Coriander crushed 1 tbsp
- Coriander leaves 2 tbsp
- Ginger Garlic paste 2 tbsp
- Salt to taste
Cooking Directions
Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.
Now add 2 tbsp ginger garlic paste and mix well.
In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.
Also add 2 chopped onion, 3 coarsely chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.
Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.
Fry well on gihg flame.
Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.
Beef Shimla Mirch Karahi Photos
by Pak101.com (few years ago!) / 897 views