Recipe for Beef Shimla Mirch Karahi

Ingredients

  • Beef undercut ½ kg
  • Yogurt 250 gm
  • Red Capsicum 1
  • Green Capsicum 1
  • Onion 2
  • Green chilies chopped 2
  • Tomatoes bOiled 3
  • Oil ¼ cup
  • Crushed red pepper 1 tsp
  • Chili powder 1 tsp
  • Turmeric 1 tsp
  • Butter 1 tbsp
  • Cumin crushed1 tbsp
  • Coriander crushed 1 tbsp
  • Coriander leaves 2 tbsp
  • Ginger Garlic paste 2 tbsp
  • Salt to taste

Cooking Directions

Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.

Now add 2 tbsp ginger garlic paste and mix well.

In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.

Also add 2 chopped onion, 3 coarsely chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.

Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.

Fry well on gihg flame.

Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.

Beef Shimla Mirch Karahi Photos

by Pak101.com (few years ago!) / 905 views
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