• Mutton 1 kg
• Stock 1 cup
• Whole Coriander 4 tbsp
• Green chili 8 to10
• Coconut (shredded) 2 tbsp
• Chick Pea 1/2 cup
• Tamarind paste ½ cup
• Potato 3
• Onion sliced 3
• Turmeric powder ½ tsp
• Red chili whole 3
• Green coriander ½ bunch
• Mint ½ bunch
• Clove 5
• Cinnamon stick 6
• Almond 10
• Curry leaves 2 to 3 sticks
• Peanuts roasted 1 tbsp
• Sesame 2 tbsp
• Oil as required
• Salt to taste

First take a tawa and put green chili, peanuts, chick peas, almond, sesame seed, onion, garlic, coconut crushed, coriander, cumin, red chili and roast it.

Now grind this masala into grinder jug with stock and make paste.

Take pan put oil, cumin seed and cloves and cook a little. Now add meat in it and cook it.

Now add almond, grinded paste and turmeric and sauté it for around 3 to 4 minutes.

When meat tender, put potato, tamarind paste, crushed coconut and salt.

When curry is prepared garnish it with coriander and mint and dish it out.

by Pak101.com (few years ago!) / 1211 views