• 2 tsps Garam masala powder
• 1 kilo Beef
• 2 tbsps Ginger garlic paste
• 2 cups Yogurt
• to taste Salt
• 1 Onion sliced
• 1 tbsp Red Chilli Powder
• 1 tsp Cumin Powder
• 3/4 cup Oil
• 1/2 cup Corriander Leaves chopped
• 5 Green Chilies chopped
• 1/2 cup Mint Leaves chopped

In a bowl marinate beef with yogurt, chilli powder, salt , cumin powder, garam masala and ginger garlic paste.
Marinate for two hours.

Cook meat on low flame until done and water dries up.

Add oil in it and fry for five minutes, until oil separates.

Add half cup of water and cook on low flame till beef is done.

Garnish with mint leaves, coriander leaves, green chilies and onion .

by Pak101.com (few years ago!) / 869 views