• 1 kilo mutton
• Salt according to taste
• 1/4 tsp haldi powder
• 1 tsp chilli powder
• 1 tbs dhunia powder
• 1 medium onion chopped
• 3-4 tbs oil
• 1 tsp ginger paste
• 1/2 tsp garlic paste
• 1 tomato chopped
• 6-8 whole black pepper
• 3-4 cloves
• 2 bari illaichi
• 1/4 tsp zeera

Fry onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato becomes soft and the water dries. Then add the meat and again let the water dry.

Add 3-4 glasses of water, cover and leave for 15 minutes.When meat is almost done add any of the following vegetables:

Palak, tomato, Cauliflower, Turnip (Shaljam), Beetroot (Chukundar) garnish with fresh dhunia leaves and chopped green chillies.

by Pak101.com (few years ago!) / 1363 views