Recipe for Steamed meat
Ingredients
- Beef —– 1 kg
- Oil —– 1 ½ cup
- Red chili powder —– 1 tsp or as required
- Salt —– as required
- Raw papaya —– 1 tsp
- Vinegar —– ¼ cup
- Cumin powder —– 1tsp
- Lemon juice —– 3 tbsp
- Ginger/ garlic paste —– 2 tbsp
- Green chili, coriander —– as required,
- chopped
- Tomato —– 2, chopped
- Yogurt —– 2 cups
Cooking Directions
Add all the ingredients in meat. Keep for 2-3 hours.
In a saucepan, add meat pieces and 2 cups water and place the saucepan on top of a griddle and seal with a tight lid with either a cloth or flour paste so as to avoid steam escaping the saucepan.
Let meat cook in steam till meat tenderizes.
When water evaporate remove from heat.
After 5-10 minutes cook again till oil separates.
by Pak101.com (few years ago!) / 995 views