• dry sherry 1/3 cup
• minced gingerroot 1 tablespoon
• low sodium soy sauce 1 tablespoon
• honey 1 teaspoon
• 1 minced centiliter garlic
• 1 lb tuna steaks cut into 4

First combine sherry, gingerroot, soy sauce, honey & garlic in 1 cup or glass measures.

Put uncovered in Microwave oven at high temperature for about 1 Min. Or until mixture boils.
After that cool it slightly.

Now place tuna in an 11 X 7 X 1 ½ in a baking dish.
Over tuna pour marinade.
Cover it & Chill for about 2 Hours.

After that remove tuna from marinade and reserve marinade to preheat a 10 Inch.

Arrange browning skillet At High temperature for 8 Minutes.
Put tuna on hot browning skillet with thickest portions to the outside.


Microwave it with uncovered tuna At High temperature For 2 Minutes more.

Now turn steaks over & baste with marinade and put again in microwave at high temperature for 1 ½ To 2 Minutes more.

Let Stand Covered 2 Min.
At last serve immediately with warm marinade.

by Pak101.com (few years ago!) / 1260 views