• 500 gms. fish cut into 5-6 pieces
• 1 tsp. ginger paste
• 1 tsp. garlic paste
• 3-4 green chillies, cut very finely or minced
• 1 tsp. salt or to taste
• 2 tsp. lemon juice
• 1/2 tsp. ajwain
• 1/2 tsp. pepper.
• For the Sauce :
• 2 tbsp. fresh coriander leaves
• 18-20 poodina (mint) leaves
• 2 tsp. lemon juice
• 1/2 tsp. salt
• 1/4 cup water
• 1 tsp. cornflour dissolved in 1 tbsp. water.

Mix all the ingredients given under fish. Rub them well over the fish.

Place in a dish in a single layer. Micro high uncovered 2 mins.

Turn over fish with tongs or spoon. Again micro high uncovered 2 mins.

Remove fish to a plate. In the dish in which fish was cooked (there may be some juices present), add all ingredients under sauce ingredients. Mix well.

Micro high uncovered 2 mins, stir once after 1 minute.
Spoon this sauce over fish. Cover and micro high 2 mins.
Serve hot.

by Pak101.com (few years ago!) / 784 views