Recipe for Masala Fish Finger
Ingredients
- 250 gms deboned fish pieces
- 1 onion
- 1/4" ginger
- 1 garlic flakes
- 1/2 cup bread crumbs
- 1/4 tsp pepper powder
- 1/4 tsp garam masala
- 1/2 tsp red chilli powder
- 2 tbsp coriander leaves
- Salt as per taste
- 2 eggs
- Oil for frying
Cooking Directions
Clean the fish pieces.
Mix all the ingredients except eggs, bread crumbs and oil.
Marinate the fish pieces with the mixture for 2 hours.
Beat the egg. Heat the oil.
Dip the fish pieces in egg and roll it in bread crumbs.
Deep fry till golden brown.
Serve hot.
Masala Fish Finger Photos
by Pak101.com (few years ago!) / 1070 views