Recipe for Crispy Fried Fish

Ingredients

  • 1kg boneless fish
  • 2 tbsp. flour
  • 1 tbsp. mustard powder
  • 1 egg
  • Salt to taste
  • Red chili powder to taste
  • 3 lemon’s juice
  • Bread crumbs as required

Cooking Directions

Marinate the fish with flour, mustard powder, salt, red chili, egg and lemons for 3-4 hours.

Now heat the oil in wok. Coat the fish with bread crumbs and deep fry.

Serve hot with mayonnaise dip.

Crispy Fried Fish Photos

by Pak101.com (few years ago!) / 927 views
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