• 1kg boneless fish
• 2 tbsp. flour
• 1 tbsp. mustard powder
• 1 egg
• Salt to taste
• Red chili powder to taste
• 3 lemon’s juice
• Bread crumbs as required

Marinate the fish with flour, mustard powder, salt, red chili, egg and lemons for 3-4 hours.

Now heat the oil in wok. Coat the fish with bread crumbs and deep fry.

Serve hot with mayonnaise dip.

by Pak101.com (few years ago!) / 867 views