• Fish 250 gram
• Bread slice as required
• Pakistani Chinese salt ½ tsp
• Egg 1
• Onion 1
• Black pepper powder ½ tsp
• Salt 1 tsp
• Flour 2 tbsp
• Oil for frying

Blend fish, salt flour, Pakistani Chinese salt, onion, egg and black pepper finely in a blender.

Cut off bread crust and cut one slice into four squares.

Spread fish paste on top of each square.

Repeat process till all the paste is used.

Heat oil in a frying pan; fry bread pieces and remove on absorbent paper.

by Pak101.com (few years ago!) / 3020 views