• 500 gms fish pieces of any type
• 150 gms vegetable oil
• 1 tbsp ajwain
• 45 ml cream
• 2 tsp cumin seeds powder
• 2 tsp garam masala
• 1 tbsp garlic paste
• 20 gms flour (beasn)
• 30 ml lemon juice
• 5 tbsp mint or coriander chutney
• 1/2 tsp white pepper powder
• 1 onion, chopped in circles.
• 60 gms curd / plain yogurt
• Salt To Taste
• chili powder to taste

Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.

Add fish pieces to the above mixture and mainate them for about 3 hours.

Heat oil in a pan, fry fish pieces on both sides till golden & crisp.Serve fried fish tikka with chopped onions.

by Pak101.com (few years ago!) / 1131 views