Recipe for Fish Tikka

Ingredients

  • 500 gms fish pieces of any type
  • 150 gms vegetable oil
  • 1 tbsp ajwain
  • 45 ml cream
  • 2 tsp cumin seeds powder
  • 2 tsp garam masala
  • 1 tbsp garlic paste
  • 20 gms flour (beasn)
  • 30 ml lemon juice
  • 5 tbsp mint or coriander chutney
  • 1/2 tsp white pepper powder
  • 1 onion, chopped in circles.
  • 60 gms curd / plain yogurt
  • Salt To Taste
  • chili powder to taste

Cooking Directions

Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.

Add fish pieces to the above mixture and mainate them for about 3 hours.

Heat oil in a pan, fry fish pieces on both sides till golden & crisp.Serve fried fish tikka with chopped onions.

Fish Tikka Photos

by Pak101.com (few years ago!) / 957 views
(Not Rated Yet)
 

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