• King fish steaks – 4-5 of medium size
• Ginger & garlic paste – 1- 1 1/2tsp each
• Kashmiri chilly powder – 1 – 1 1/2 tsp
• Turmeric powder – 1/4 tsp
• Whole pepper – 1/4- 1/2 tsp
• Lime juice – 1-2 tsp
• Salt
• Coconut oil

Apply little salt and lime juice on the fish pieces and wash it with water. Drain the water.

Grind together number 2 ingredients into a fine paste adding a little water.

Make gashes in the fish pieces and marinate the pieces with the ground paste.

Keep the marinated fish for half an hour.

Heat oil in a pan and shallow fry the fish pieces.

Serve with onion rings and a slice of lime.

by Pak101.com (few years ago!) / 1320 views