Recipe for Kerala Fish Fry
Ingredients
- King fish steaks – 4-5 of medium size
- Ginger & garlic paste – 1- 1 1/2tsp each
- Kashmiri chilly powder – 1 – 1 1/2 tsp
- Turmeric powder – 1/4 tsp
- Whole pepper – 1/4- 1/2 tsp
- Lime juice – 1-2 tsp
- Salt
- Coconut oil
Cooking Directions
Apply little salt and lime juice on the fish pieces and wash it with water. Drain the water.
Grind together number 2 ingredients into a fine paste adding a little water.
Make gashes in the fish pieces and marinate the pieces with the ground paste.
Keep the marinated fish for half an hour.
Heat oil in a pan and shallow fry the fish pieces.
Serve with onion rings and a slice of lime.
by Pak101.com (few years ago!) / 1070 views