Recipe for Chocolate Pastry

Ingredients

  • 15 eggs
  • 300 grams plain flour
  • 300 grams sugar
  • 1 tbsp baking powder
  • 2 tbsp cocoa powder
  • Ingredients for topping:
  • 200 grams butter
  • 2 cups fresh cream
  • 100 grams icing sugar
  • 1 cup sugar syrup
  • 300 grams cooking chocolate
  • 4 to 5 tbsp icing sugar

Cooking Directions

For dough, mix together 15 eggs, 300 grams plain flour, 300 grams sugar, 1 tbsp baking powder and 2 tbsp cocoa powder and knead into fine dough.

Place in an oven for 15 minutes at 220 c.

For topping, mix 200 grams white butter, ½ cup fresh cream, 2 tbsp cocoa powder and 4 to 5 tbsp icing sugar and mix.

Keep the mix in refrigerator. Melt 300 grams chocolate and mix with 1 ½ cup fresh cream and 3 to 4 tbsp butter cream to form a paste.

Also make 1 cup sugar syrup and keep aside.

When your sponge is ready, make a layer of sugar syrup in the middle of sponge.

Coat with butter cream and make a layer of cooking chocolate on the top.

Garnish with remaining butter cream and cut into rectangles of your preferred size.

Chocolate Pastry Photos

by Pak101.com (few years ago!) / 1165 views
(Not Rated Yet)
 

Other Similar Recipes from Pastries

Custard Tart
Custard Tart
few years ago! 
Eclair
Eclair
few years ago! 
Caramel Cup
Caramel Cup
few years ago! 
Almond Cluster
Almond Cluster
few years ago! 
Lemon Tart
Lemon Tart
few years ago! 
Brie in Pastry
Brie in Pastry
few years ago! 
Apple Tart
Apple Tart
few years ago! 
Mini Chocolate Tart
Mini Chocolate Ta..
few years ago! 
Nutella Mousse Tart
Nutella Mousse Ta..
few years ago! 
Fried Pastry
Fried Pastry
few years ago!