• Butter 200 gm
• Caster sugar 100 gm
• Flour 300 gm
• Egg 1
• Vanilla essence 1 tsp
• Milk 1 cup
• Custard powder 2 tbsp
• Caster sugar 2 tbsp
• Vanilla essence ½ tsp
• Pineapple tidbits as required
• Glazed cherries as required

Beat butter well with caster sugar, beat till fluffy, add in egg, fold in flour.

Put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table.

Roll the dough, cut with a large size of pastry cutter, keep putting in a tart tray.

Prepare the custard, roll the base cut with a pastry cutter, put in a tart tray and bake for 20 minutes, remove and cool.

Fill with prepared custard, top with pineapple pieces and cherry in the centre.

by Pak101.com (few years ago!) / 756 views