Recipe for Pineapple Tarts

Ingredients

  • Butter 200 gm
  • Caster sugar 100 gm
  • Flour 300 gm
  • Egg 1
  • Vanilla essence 1 tsp
  • Milk 1 cup
  • Custard powder 2 tbsp
  • Caster sugar 2 tbsp
  • Vanilla essence ½ tsp
  • Pineapple tidbits as required
  • Glazed cherries as required

Cooking Directions

Beat butter well with caster sugar, beat till fluffy, add in egg, fold in flour.

Put mixture on the table and knead with a soft hand to form into a dough, sprinkle flour on table.

Roll the dough, cut with a large size of pastry cutter, keep putting in a tart tray.

Prepare the custard, roll the base cut with a pastry cutter, put in a tart tray and bake for 20 minutes, remove and cool.

Fill with prepared custard, top with pineapple pieces and cherry in the centre.

Pineapple Tarts Photos

by Pak101.com (few years ago!) / 745 views
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