Recipe for Truffle Torte
Ingredients
- 100 gm unsalted butter
- 100 gm caster sugar
- 3 eggs, separated
- 100 gm chocolate, melted
- 25 gm flour
- 150 gm ground walnuts
- Icing:
- 50 gm chocolate, chopped
- 50 gm cream
- To decorate : truffle chocolates
Cooking Directions
Beat butter and sugar and add in the yolks, chocolate, flour and nuts.
Beat egg whites stiff and fold in gently.
Pour in a 7” tin and bake for 40 minutes at 180°C, remove and cool.
For the icing:
Boil chocolate and cream together, stir till smooth and pour on cake.
Let set and mark wedges on the icing and decorate with truffle chocolates.
by Pak101.com (few years ago!) / 871 views