Recipe for Truffle Torte

Ingredients

  • 100 gm unsalted butter
  • 100 gm caster sugar
  • 3 eggs, separated
  • 100 gm chocolate, melted
  • 25 gm flour
  • 150 gm ground walnuts
  • Icing:
  • 50 gm chocolate, chopped
  • 50 gm cream
  • To decorate : truffle chocolates

Cooking Directions

Beat butter and sugar and add in the yolks, chocolate, flour and nuts.

Beat egg whites stiff and fold in gently.

Pour in a 7” tin and bake for 40 minutes at 180°C, remove and cool.

For the icing:
Boil chocolate and cream together, stir till smooth and pour on cake.

Let set and mark wedges on the icing and decorate with truffle chocolates.

Truffle Torte Photos

by Pak101.com (few years ago!) / 871 views
(Not Rated Yet)
 

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