• Two mugs drinking water
• 1/2 cup veggie oil
• Two eggs
• Two packages (8 ounce each) Betty Crocker® lemon-poppy seed muffin blend
• lemon ” Glaze
• 1 mug powdered sugar
• 2 tbsps butter or margarine, melted
• 1/2 tsp grated lemon peel
• 1 tbs fresh lemon juice

Heat stove in order to 350°F. Oil 12-cup fluted tube dessert pan; gently flour. Within big dish, mix drinking water, oil and eggs along with hand. Mix in muffin mixes till moistened. Put in to pan; spread evenly.

Bake 50 in order to Fifty five minutes or even until toothpick inserted in middle arrives clean and top is actually gold dark brown. Cool in skillet 15 minutes. Turn inverted on to heatproof helping dish or cooling stand. Eliminate skillet; awesome dessert completely.
In normal size bowl, blend powder sugar, butter and ” lemon ” peel. Stir within lemon juice till glaze is sleek and may end up being drizzled easily.

Tea spoon glaze more than surface of cake, letting some drizzle down side to this.

by Pak101.com (few years ago!) / 1299 views