Recipe for Pineapple Cream Pastry
Ingredients
- Eggs 4
- Castor sugar 4 ounce
- Flour 4 ounce
- Baking powder 1 tsp
- Vanilla essence 1 tsp
- For Filling:
- Pineapple tidbits 1 can
- Icing sugar 2 ounce
- Fresh cream whipped 12 ounces
- Pineapple syrup 1/2 cup
- Cherries as required
Cooking Directions
Beat eggs and sugar till light and fluffy. Add vanilla essence, and fold in sifted flour with baking powder.
Pour the batter in a well greased 9x9 inches square pan.
Bake for 25 minutes in a preheated oven of 180 degree C.
Remove and cool. Slice across the cake into two halves.
Take bottom half of the cake.
Drizzle pineapple syrup (leave a little for later) and spread whipped cream all over evenly.
Place pineapple chunks over the fresh cream evenly. Place the top half of the sponge cake on top.
Again drizzle a little pineapple syrup, and spread cream all over.
Cut into rectangular shaped pastries. Garnish with pineapple chunks, fresh cream and cherries.
Serve chilled.
Pineapple Cream Pastry Photos
by Pak101.com (few years ago!) / 825 views