Recipe for Chocolate Roulade With Strawberry Filling

Ingredients

  • Eggs 6
  • Caster sugar 6 ounces
  • Flour 4 ounces
  • Coco powder 2 ounces
  • Warm water 2 tbsp
  • Ingredients for strawberry filling:
  • Strawberry puree ½ cup
  • Sugar 2 tbsp
  • Corn flour 1 tbsp
  • Ingredients for chocolate glaze:
  • Cream 4 tbsp
  • Icing sugar 1 cup
  • Coco powder 1 tbsp
  • Chocolate grated ½ cup

Cooking Directions

In a saucepan add Cream 4 tbsp, Icing sugar 1 cup, Coco powder 1 tbsp, Chocolate grated ½ cup and cook for 2 to 3 minutes.

Method for strawberry filling:
In as sauce pan add strawberry, sugar cook for 5 minutes, thicken with corn flour paste, cool.

Method for cake:
Beat egg till fluffy, gradually add in caster sugar.

Beat till light and double in volume, fold in flour and coco mixture with warm water.

Spread mixture in a well greased and paper lined Swiss roll tray.

Bake in a pre hated oven 190 degree for 10 minutes.

Remove on a clean towel, previously dusted with icing sugar, roll the cake and let it cool.

When the cake is cool spread cake with whipped fresh cream, top with strawberry filling, re-roll roulade.

Make chocolate glaze and pour on top of roulade.

Cover to coat well. Chill and transfer the roulade to a serving platter.

Chocolate Roulade With Strawberry Filling Photos

by Pak101.com (few years ago!) / 877 views
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