Recipe for Chocolate Roulade With Strawberry Filling
Ingredients
- Eggs 6
- Caster sugar 6 ounces
- Flour 4 ounces
- Coco powder 2 ounces
- Warm water 2 tbsp
- Ingredients for strawberry filling:
- Strawberry puree ½ cup
- Sugar 2 tbsp
- Corn flour 1 tbsp
- Ingredients for chocolate glaze:
- Cream 4 tbsp
- Icing sugar 1 cup
- Coco powder 1 tbsp
- Chocolate grated ½ cup
Cooking Directions
In a saucepan add Cream 4 tbsp, Icing sugar 1 cup, Coco powder 1 tbsp, Chocolate grated ½ cup and cook for 2 to 3 minutes.
Method for strawberry filling:
In as sauce pan add strawberry, sugar cook for 5 minutes, thicken with corn flour paste, cool.
Method for cake:
Beat egg till fluffy, gradually add in caster sugar.
Beat till light and double in volume, fold in flour and coco mixture with warm water.
Spread mixture in a well greased and paper lined Swiss roll tray.
Bake in a pre hated oven 190 degree for 10 minutes.
Remove on a clean towel, previously dusted with icing sugar, roll the cake and let it cool.
When the cake is cool spread cake with whipped fresh cream, top with strawberry filling, re-roll roulade.
Make chocolate glaze and pour on top of roulade.
Cover to coat well. Chill and transfer the roulade to a serving platter.
Chocolate Roulade With Strawberry Filling Photos
by Pak101.com (few years ago!) / 877 views