• Fish ½ kg
• Ginger garlic paste 2 tbsp
• Salt to taste
• Cumin powder 1 tsp
• Coriander powder 1 tsp
• All spice powder ½ tsp
• Chili powder 1 tsp
• Tomato paste 2 tbsp
• Red food color 1 – 2 drops
• Lemon juice 1 tbsp
• Water 3 – 4 tbsp
• Oil ¼ cup
• Flour ¼ cup
• Coriander leaves 2 tbsp
• Mint leaves 2 tbsp
• Carom seeds ½ tsp

Wash ½ kg fish and cut into small cubes.

In a bowl mix together ginger garlic paste, a little salt and 1 tbsp lemon juice.

Marinate fish cubes with the mixture.

In another bowl mix together 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp all spice powder, 1 tsp chili powder, 2 tbsp tomato paste, 1 – 2 drops of red food color, ½ tsp carom seeds, 2 tbsp coriander leaves, 2 tbsp mint leaves and ¼ cup flour.

Mix very well and make into a thick paste with water as required.

Now coat the marinated fish cubes with prepared paste, now shallow fry with ¼ cup oil from both sides till golden brown and crisp.

Remove from frying pan, put in a serving platter and serve with any dip or sauce.

by Pak101.com (few years ago!) / 986 views