Recipe for South Indian Style Fried Fish
Ingredients
- 1 Kg firm fish fillet, such as sole, halibut or pomfret, cut into 3-inch pieces
- Salt to taste
- 1 tablespoon fresh lemon juice
- 1/3 cup rice flour
- 2 teaspoons cayenne pepper
- 1 teaspoon ground fennel
- 1 teaspoon cayenne pepper
- 2 cups vegetable oil for deep-frying
- 4 to 6 lemon wedges
Cooking Directions
Place the fish pieces on a large platter.
Sprinkle with the salt and lemon juice and marinate about 30 minutes in the refrigerator.
Mix together the rice fl our, cayenne pepper and fennel powder in a fl at pan.
With a paper towel, dry each piece of fish, and then dredge it in the rice flour mixture.
Heat the oil in a large nonstick skillet over medium-high heat until it reaches 350°F on a frying thermometer.
Deep fry the fi sh until golden brown and crispy. About 4 to 5 minutes.
Transfer to a tray lined with paper towels to drain.
Serve hot garnished with lemon wedges.
South Indian Style Fried Fish Photos
by Pak101.com (few years ago!) / 812 views