• 1 Kg firm fish fillet, such as sole, halibut or pomfret, cut into 3-inch pieces
• Salt to taste
• 1 tablespoon fresh lemon juice
• 1/3 cup rice flour
• 2 teaspoons cayenne pepper
• 1 teaspoon ground fennel
• 1 teaspoon cayenne pepper
• 2 cups vegetable oil for deep-frying
• 4 to 6 lemon wedges

Place the fish pieces on a large platter.

Sprinkle with the salt and lemon juice and marinate about 30 minutes in the refrigerator.

Mix together the rice fl our, cayenne pepper and fennel powder in a fl at pan.

With a paper towel, dry each piece of fish, and then dredge it in the rice flour mixture.

Heat the oil in a large nonstick skillet over medium-high heat until it reaches 350°F on a frying thermometer.

Deep fry the fi sh until golden brown and crispy. About 4 to 5 minutes.

Transfer to a tray lined with paper towels to drain.

Serve hot garnished with lemon wedges.

by Pak101.com (few years ago!) / 847 views