Recipe for South Indian Style Fried Fish

Ingredients

  • 1 Kg firm fish fillet, such as sole, halibut or pomfret, cut into 3-inch pieces
  • Salt to taste
  • 1 tablespoon fresh lemon juice
  • 1/3 cup rice flour
  • 2 teaspoons cayenne pepper
  • 1 teaspoon ground fennel
  • 1 teaspoon cayenne pepper
  • 2 cups vegetable oil for deep-frying
  • 4 to 6 lemon wedges

Cooking Directions

Place the fish pieces on a large platter.

Sprinkle with the salt and lemon juice and marinate about 30 minutes in the refrigerator.

Mix together the rice fl our, cayenne pepper and fennel powder in a fl at pan.

With a paper towel, dry each piece of fish, and then dredge it in the rice flour mixture.

Heat the oil in a large nonstick skillet over medium-high heat until it reaches 350°F on a frying thermometer.

Deep fry the fi sh until golden brown and crispy. About 4 to 5 minutes.

Transfer to a tray lined with paper towels to drain.

Serve hot garnished with lemon wedges.

South Indian Style Fried Fish Photos

by Pak101.com (few years ago!) / 812 views
(Not Rated Yet)
 

Other Similar Recipes from Fish

Machli Ka Bengali Salan
Machli Ka Bengali..
few years ago! 
INDIAN FISH CURRY
INDIAN FISH CURRY
few years ago! 
Grilled Salmon
Grilled Salmon
few years ago! 
Spicy Steamed Fish
Spicy Steamed Fis..
few years ago! 
Achari Fish Tikkay
Achari Fish Tikka..
few years ago! 
Fish Fry
Fish Fry
few years ago! 
Fish Fry
Fish Fry
few years ago! 
Spicy Fish
Spicy Fish
few years ago! 
Spicy Fish Curry
Spicy Fish Curry
few years ago! 
Fish Kebabs
Fish Kebabs
few years ago!