Recipe for Spicy Fried Fish
Ingredients
- 2 lbs. white-fish fillets,
- fresh or 2 cloves garlic, chopped
- 1 tsp. salt
- 1 tsp. grated fresh ginger
- 1/2 tsp. ground turmeric
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 2 tsp. lemon juice
- 1/4 c. vegetable oil (for frying)
- fresh coriander or parsley,
- for lemon wedges, for garnish
Cooking Directions
Rinse fish under cool running water and pat dry with paper towels.
In a small bowl, combine garlic, salt, ginger, turmeric, and black and cayenne peppers with lemon juice.
Stir to form a paste. Rub paste on both sides of fish fillets and let stand uncovered at room temperature for 20 minutes.
In a heavy skillet, heat oil over medium-high heat.
Carefully add fish to skillet. Fry fish about 5 minutes, or until bottom side is golden brown.
With a spatula, turn fish and fry other side about 5 minutes, or until golden brown.
Place fish on a platter and garnish with fresh coriander or parsley and lemon wedges.
by Pak101.com (few years ago!) / 935 views