• 2 lbs fillet of fish about 1 and 3/4 inches thick
• 1 lemon sliced round shape
• 1 onion sliced round shape
• 2 tsp fennel seeds (saunf )
• 3 tbs Olive oil
• Salt & pepper
• Aluminum paper for wrapping
• Green fennel leaves for garnish

Wash and clean fillet of fish with dry cloth.

Rub olive oil with brush or with hand on both side of fish and put on aluminum foil.

Layer on top with onion & two lemon slices and sprinkle salt , pepper and fennel seed and wrap the foil.

Place it on hot B.B.Q grill and cook on high on both sides.

When cooked garnish with lemon slice and green fennel leaves.

by Pak101.com (few years ago!) / 1069 views