Recipe for Coconut Panna Cotta with Pinepple Jelly

Ingredients

  • Coconut milk- 1 cup (I used ready-made coconut milk)
  • Fresh Cream- 1 cup
  • Sugar- 1/2 cup
  • Agar agar- 2-1/4 teaspoons
  • Pineapple jelly crystals

Cooking Directions

Follow the instruction on the jelly pack to make jelly.
Once the jelly crystals are dissolved in the water, take a few spoonfuls and pour into your serving moulds/bowl/ramekins. 2 tablespoonfuls of the liquid jelly in each mould would do.

Allow to cool and set completely.
Meanwhile, mix the coconut milk, sugar, fresh cream and agar agar in a saucepan. Bring to a boil on medium heat.

Switch off heat. Touch and check if the jelly in the moulds are set. If they have set, carefully pour the milk mixture into the moulds. Let cool and allow to set in a refrigerator.

Once the Panna Cotta is set, dip the base of each bowl/ramekin in a bowl of very hot water for 30 seconds and invert onto a serving plate.

Decorate it the way you like and serve. (we need only a few spoonfuls of the liquid jelly for this recipe)

Coconut Panna Cotta with Pinepple Jelly Photos

by Pak101.com (few years ago!) / 1003 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Raw Honey Date Sesame Balls
Raw Honey Date Se..
few years ago! 
Chocolate Chip Bread Pudding
Chocolate Chip Br..
few years ago! 
Amrat Paak
Amrat Paak
few years ago! 
Almond Chocolate Truffles
Almond Chocolate ..
few years ago! 
Mango Crunch
Mango Crunch
few years ago! 
Golpapdi
Golpapdi
few years ago! 
Dates and Cream
Dates and Cream
few years ago! 
Thandi Thandi Chiku Barfi
Thandi Thandi Chi..
few years ago! 
Cranberry Applesauce
Cranberry Applesa..
few years ago! 
Rich Bread Pudding
Rich Bread Puddin..
few years ago!