• 200 gm cooking chocolate
• 1 cup icing sugar
• 2 eggs
• 2 cups butter/margarine
• 100 gm all-purpose flour
• A pinch of salt
• 1/2 pinch of baking powder
• 50 gm cocoa

Combine the butter, salt, baking powder and icing sugar.

Mix thoroughly to make a soft mixture.Beat the eggs in a separate bowl first and then mix into the batter.

Sift the prepared mixture in the flour and mix the cocoa very well into it.Make a stiff dough and keep aside for 30-40 minutes.

Preheat the oven to 325 F degrees and grease the baking tray with butter/margarine.

Divide the prepared dough into small equal size balls and roll out each into a shape of pretzels.

Place them on the greasy tray and bake for about 20 minutes.

Melt the cooking chocolate in 2 cups of water over low flame.

Drop the prepared pretzels one by one into the hot chocolate and immediately take them out.

Dry each chocolate pretzel on the grease proof paper for few minutes and serve immediately.

by Pak101.com (few years ago!) / 967 views