Recipe for Mango mousse

Ingredients

  • 1/2 cup lime juice
  • Pinch of salt
  • 4 lb Ripe mangoes
  • 1/2 cup granulated sugar
  • 1 tblsp unflavored gelatin
  • 2 egg whites
  • 1/2 cup heavy cream

Cooking Directions

Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.

There will be 5 cup of puree.

Stir in the sugar.

Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.

Beat the egg whites with the salt until they stand in peaks.
Whip the cram until it is stiff.

Fold the cream into the egg whites, then fold this mixture gently into the mango puree.

Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.

Mango mousse Photos

by Pak101.com (few years ago!) / 936 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Fruit Trifle
Fruit Trifle
few years ago! 
Coffee Walnut Cream
Coffee Walnut Cre..
few years ago! 
Chocolate Lasagna
Chocolate Lasagna
few years ago! 
Banana And Coconut Custard
Banana And Coconu..
few years ago! 
Coconut burfi
Coconut burfi
few years ago! 
Chocolate Mousse
Chocolate Mousse
few years ago! 
Strawberry Dessert
Strawberry Desser..
few years ago! 
Orange Trifle
Orange Trifle
few years ago! 
Triple Chocolate Parfaits
Triple Chocolate ..
few years ago! 
Silk Coconut Balls
Silk Coconut Ball..
few years ago!