Recipe for Instant Jalebis
Ingredients
- 1 teacup self-raising flour
- a pinch baking powder
- ½ teacup fresh curds
- ghee for deep frying
- For the syrup :
- 1 teacup sugar
- ½ tsp saffron
- 2 tsp rose water
- For garnishing :
- ½ tsp cardamom powder
- 1 tbsp blanched and sliced pistachios
- rose petals (optional)
Cooking Directions
Sieve the flour with the baking powder.
Put ½ teacup of water to the curds and beat well.
Melt the sugar in 1 teacup of water and boil for 5 minutes.
Warm the saffron in a small vessel, put a little milk and rub until the saffron dissolves.
Add to the syrup. Put the rose water.
The syrup should be of 1 thread consistency. Keep the syrup warm.
How to proceed :
Heat the ghee in a non-stick frying pan.
Select a plastic bottle with a small hole in the lid and fill with the batter.
Press the batter out from the bottle into the hot ghee in the form of a jalebi.
Fry on both sides. Take out and wait for 1 minute. Drop the fried jalebis into the hot syrup.
Keep for 2 minutes and then remove.
Sprinkle with cardamom powder, pistachios and rose petals.
Ready to serve hot.
by Pak101.com (few years ago!) / 1247 views