Recipe for Anannas ka Murabba

Ingredients

  • 20 ounces pineapple
  • 2 cups granulated sugar

Cooking Directions

Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 200 degrees- jelly stage- on a thermometer.

Pour immediately into hot sterilized jars and process in a water-bath canner for 5 minutes. Place jars on a clean towel. Cover with towel to prevent drafts and let cool for 24 hours.

Anannas ka Murabba Photos

by Pak101.com (few years ago!) / 1030 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Moongphali Laddoo
Moongphali Laddoo
few years ago! 
Mango Yogurt Pudding
Mango Yogurt Pudd..
few years ago! 
Thai Mango Pudding
Thai Mango Puddin..
few years ago! 
Paneer Kalakand
Paneer Kalakand
few years ago! 
Caramel Custard
Caramel Custard
few years ago! 
Cottage Pudding
Cottage Pudding
few years ago! 
Badam Puri
Badam Puri
few years ago! 
Butterscotch Pudding
Butterscotch Pudd..
few years ago! 
Orange and Coconut Barfi
Orange and Coconu..
few years ago! 
Khoye Ki Mithai
Khoye Ki Mithai
few years ago!