Recipe for Anannas ka Murabba
Ingredients
- 20 ounces pineapple
- 2 cups granulated sugar
Cooking Directions
Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 200 degrees- jelly stage- on a thermometer.
Pour immediately into hot sterilized jars and process in a water-bath canner for 5 minutes. Place jars on a clean towel. Cover with towel to prevent drafts and let cool for 24 hours.
Anannas ka Murabba Photos
by Pak101.com (few years ago!) / 1030 views