• 250-350gms prawns
• 2 tsp whole cumin
• 1 tsp turmeric powder
• 2 whole dry red chillies
• 4 cloves
• 1? cinnamon
• 1? ginger
• 1 large onion finely sliced
• 2 tbsp oil
• 3 tbsp white vinegar

Make a paste of all the ingredients, except the oil, prawns and onion. Heat the oil and when hot, fry the onions.

When the onions are brown, add the masala paste and fry on a high heat until the oil leaves the masala.

The pungent smell, as always, will go when the masala is cooked. Now add the prawns. Stir until the prawns are cooked. Add salt to taste.

by Pak101.com (few years ago!) / 776 views