• Prawns ½ kg
• Butter 2 – 3 tbsp
• Onion 1 medium
• Milk 300 ml
• Potatoes Boiled 2
• Fresh cream ½ cup
• Parsley chopped ¼ bunch
• Salt to taste
• Black pepper powder ¼ tsp
• Garlic chopped 2 – 3 cloves
• Flour roasted 2 tbsp
• Red capsicum 1

Heat 2 – 3 tbsp butter in a wok, add in 2 – 3 cloves of chopped garlic, sauté for a few seconds.

Then add ½ kg washed and cleaned prawns. Fry well for 1 – 2 minutes. Then remove the fried prawns and keep them aside.

In the same wok add 1 chopped onion and 1 chopped capsicum. Sauté for 1 – 2 minutes.

Then add 2 boiled chopped potatoes and 300 ml fresh milk. Cook till comes to a boil.

Thicken sauce with 2 tbsp roasted flour. Then add ½ cup of fresh cream, salt to taste, ¼ tsp black pepper, ¼ bunch of chopped parsley and fried prawns.

Toss gently, now dish it out and serve hot

by Pak101.com (few years ago!) / 834 views