Recipe for Golden Prawns
Ingredients
- 10 prawns
- to taste Salt
- 3 cups oil
- 120 grams Rice flour
- 1 Egg
- 4 tbsps Desiccated coconut
- 1/2 tbsp Fish sauce
- 1 cup Coconut milk
- to taste Salt
Cooking Directions
Peel the prawns, leaving the tails, but cut the back of each prawn and remove the black spinal cord. Wash the prawns & apply salt.
For the batter, mix the flour and coconut together, gradually stir in the egg yolk, coconut milk, fish sauce and salt.
In a bowl add last six ingredients and mix them well
Beat egg white until stiff and fold into batter.
Coat prawns with the batter
In a pan heat oil and deep fry the prawns till golden, remove and keep on absorbent paper.
Serve hot with any dip
by Pak101.com (few years ago!) / 970 views