Recipe for Golden Prawns

Ingredients

  • 10 prawns
  • to taste Salt
  • 3 cups oil
  • 120 grams Rice flour
  • 1 Egg
  • 4 tbsps Desiccated coconut
  • 1/2 tbsp Fish sauce
  • 1 cup Coconut milk
  • to taste Salt

Cooking Directions

Peel the prawns, leaving the tails, but cut the back of each prawn and remove the black spinal cord. Wash the prawns & apply salt.

For the batter, mix the flour and coconut together, gradually stir in the egg yolk, coconut milk, fish sauce and salt.

In a bowl add last six ingredients and mix them well
Beat egg white until stiff and fold into batter.
Coat prawns with the batter

In a pan heat oil and deep fry the prawns till golden, remove and keep on absorbent paper.
Serve hot with any dip

Golden Prawns Photos

by Pak101.com (few years ago!) / 974 views
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