• Jumbo prawns 300 gm
• Egg 2
• All purpose flour 4 tbsp
• Corn flour 4 tbsp
• Salt to taste
• Black pepper powder ¼ tsp
• Capsicum (juliennes) 1
• Tomato 2
• Oil for fry
• Mayonnaise ½ cup
• Tomato ketchup 2 tbsp

Wash prawns and clean very well.

Sprinkle with a little dry flour and coat.

Beat eggs, add in all purpose flour, corn flour, salt and black pepper.

Mix well and make into batter of medium consistency.

Cut capsicum into juliennes, de-seed tomatoes and cut into juliennes.

Make a bunch with one prawn, one capsicum julienne and one tomato julienne.

Dip in prepared batter and deep fry till golden brown.

In a bowl mix together mayonnaise and tomato ketchup. Mix well.

Serve prawns with prepared sauce.

by Pak101.com (few years ago!) / 1025 views