• Shrimps ½ kg
• Coconut milk ½ cup
• Red chili powder 1 tsp
• Garlic 1 tsp chopped
• Salt ½ tsp
• Butter 3 tbsp
• Onion 2 tbsp (chopped)
• For Makhani Sauce:
• Green chilies 2 (sliced)
• Corn flour 1 tsp
• Lemon juice 1 tbsp
• Butter 1 tbsp
• Ginger 1 tbsp (sliced)
• Red chili powder ½ tsp
• Salt ½ tsp
• All spice ½ tsp
• Coriander leaves 2 tbsp (chopped)
• Tomato paste 3 tbsp
• Fresh cream 4 tbsp

Heat butter, fry garlic and onion for 2 minutes.

Add shrimps with salt chili powder, coconut milk and prepared makhani sauce.

Lastly add green chilies and coriander leaves.
Mix well and serve.

For Sauce:
Heat butter, add sliced ginger with tomato paste, chili powder, salt, lemon juice, all spice and ½ cup water.

Cook till boiling, thicken sauce with corn flour paste.

Lastly add cream and remove.

by Pak101.com (few years ago!) / 2068 views