• Brain (Siri) 1
• Onions 2
• Ginger-Garlic paste 4 tsp
• Salt to test
• Chili (grounded) 2 tsp
• Coriander seeds (crushed) 2 tsp
• Turmeric 1/2 tsp
• garam masala powder 1tsp
• oil1cup

First thoroughly wash the siri.

Then boil turmeric and salt.

Drain out and keep siri aside.

Heat oil in a pan and fry onions till golden brown.

Add in siri and fry well.

Add ginger-garlic paste and fry.

Add salt too.

Now add in coriander powder, red chilies, curd and fry.

Keep frying until oil starts to separate and float.

Add enough water to cook meat.

When the meat is tender add in garammasala.

Cook till gravy thickens.

Garnish with lemon quarters , greenchillies, chop ginger coarsely in long pieces and corianderleaf.

Serve hot with paye and naan.

by Pak101.com (few years ago!) / 3012 views