Recipe for Pakistani Kima

Ingredients

  • 3 Tbsp butter
  • 1 cup onion, chopped
  • 1 clove garlic, minced (I substituted 1 cup of chopped ramps for the onion and garlic)
  • 1 pound ground beef or ground venison
  • 1 Tbsp curry powder
  • 1 1/2 tsp salt
  • one dash each of pepper, cinnamon, ginger, and turmeric
  • 2 cups cooked tomatoes (I cheated and used one can, drained)
  • 2 potatoes, diced
  • 2 cups frozen peas or green beans (I used one can, drained, here too)
  • rice for serving (I used a lentil/brown rice mixture, but basmati would have been better had I had some on hand)

Cooking Directions

Saute the butter, garlic, and onion. Add beef and brown well.

Stir in spices, cover, and simmer for 25 minutes. Serve over rice.

Pakistani Kima Photos

by Pak101.com (few years ago!) / 1713 views
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