Recipe for White mutton karahai

Ingredients

  • 1/2 kilo Mutton
  • 1 cup Yogurt
  • 4 Green chilies chopped for garnishing
  • 12 Boiled Almond
  • 1 cup Oil
  • 1/2 cup Fresh milk
  • 1/2 cup Fresh cream
  • 1 tsp White pepper
  • 1 tbsp Ginger paste
  • 2 tbsps Poppy seed
  • Salt to taste

Cooking Directions

In a pot add ½ kilo mutton, 1 cup yogurt salt to taste and 1tbsp ginger garlic paste and cook until water dries up.

Now add 1 cup oil, 2 tbsp soaked poppy seed, 1tsp white pepper and 12 boiled almonds and cook.

Cook it till oil separate up and then add ½ cup fresh cream and ½ cup fresh milk leave to cook.

At the end garnish with chopped green chilies and dish up with naan.

White mutton karahai Photos

by Pak101.com (few years ago!) / 914 views
(Not Rated Yet)
 

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