• 1/2 kilo Mutton
• 1 cup Yogurt
• 4 Green chilies chopped for garnishing
• 12 Boiled Almond
• 1 cup Oil
• 1/2 cup Fresh milk
• 1/2 cup Fresh cream
• 1 tsp White pepper
• 1 tbsp Ginger paste
• 2 tbsps Poppy seed
• Salt to taste

In a pot add ½ kilo mutton, 1 cup yogurt salt to taste and 1tbsp ginger garlic paste and cook until water dries up.

Now add 1 cup oil, 2 tbsp soaked poppy seed, 1tsp white pepper and 12 boiled almonds and cook.

Cook it till oil separate up and then add ½ cup fresh cream and ½ cup fresh milk leave to cook.

At the end garnish with chopped green chilies and dish up with naan.

by Pak101.com (few years ago!) / 920 views