• 1 kg boneless mutton (cut into 1 squares)
• I lime-sized ball of tamarind
• 1 large onion
• 1 piece ginger
• 8 flakes garlic
• 1 tbsp each of pounded
• cumin seeds, coriander
• powder and garam masala salt and chili powder to taste
• a little ghee
• For curry:
• 4 tbsp ghee
• 1/2 tsp turmeric powder 2 medium-sized tomatoes
• (blanched and sliced) 1/4 cup sour curd
• 1 tsp garam masala salt to taste
• 2 cups coconut milk
• 1 handful coriander leaves (chopped)

Cover the tamarind with Hot water for 5 minutes, then squeeze out the juice.

Grind the onion, ginger and garlic to a paste and mix into the tamarind, along with the mutton, cumin, coriander powder, garam masala, salt and chilli powder.

Set aside for I hour. Thread the meat on skewers and roast over an open fire, basting frequently with ghee till the mutton is tender, and a rich brown in color.

Remove from skewers and place in a serving plate.

To prepare the-curry, heat 4 tbsp of ghee and add the turmeric, tomatoes, curd, garam masala and salt.

Cook till the ghee floats to the top.

Add coconut milk and cook over slow fire till the curry turns thick.

Now pour over the prepared mutton.

Serve hot, garnished with coriander leaves.

by Pak101.com (few years ago!) / 1034 views