• 1/2 kg mutton.
• 1 med sized onion chopped and fry it till brown.
• 1 med sized tomato ground.
• Yogurt 350 gms.
• Red chilli pwd 2 tsp.
• Ginger /garlic paste 1 tbsp.
• Corriander 1 tb sp.
• Cumin 1 tb sp.
• 8 Hari mirch(green chilies) split and deseeded.
• Oil 1/2 cup.
• Salt to taste.

Mix yogurt,red chilli pwd, salt , ginger / garlic pastewith mutton and leave it for 2 hours.

Grind the corriander n cumin seed n fill the hari mirch with this pwd.

Put the rest of the powder in the marinade.

Hot oil in the pan n put the tomato paste n cook it till 3 min n then add the mutton marinade n leave it to be cooked till 45 min at low heat.

At the end add the filled hari mirch n chopped brown onions n leave it for 5-7 more minutes.

Enjoy it with tandoori roti.

by Pak101.com (few years ago!) / 1133 views