• Yogurt-1 cup, beaten, for marination
• Coriander - chopped, for garnishing
• Cumin - 2 tsp.
• Garam masala - 2 tsp., powder, for marination
• Ginger garlic paste - 2 tbsp., for marination
• Gram flour - 1 tbsp.
• Green chili – 3-4 sliced, for garnishing
• Lemon – 2 cut in wedges, for garnishing
• Meat - 1 kg, minced, (beef)
• Oil - 4 tbsp.
• Onion - 1 , medium sized, finely chopped and (1 onion sliced, for garnishing)
• Papaya - 2 tbsp., paste, (or 1 tbsp. of other meat tenderizers), for marination
• Red chili – 1 ½ - 2 tsp., powder, for marination
• Salt - to taste, for marination

Mix all marination ingredients into the mince and allow it to marinate for 2 hours.

Now dry roast gram flour and cumin in a pan separately. Keep aside.

Pour oil in a pan and fry chopped onions in it till golden brown.

Put the marinated mince in it and cook till water dries.

Now pour roasted gram flour and cumin in it and cook for 2 minutes.

Turn the heat off. Add barbecue aroma by placing a hot burning coal inside the pan over a piece of bread and pour some drops of oil on the coal.

Put the lid immediately over the pan and leave for 5 minutes.

Garnish it with the garnishing ingredients.

Serve hot with roti, naan or paratha.

by Pak101.com (few years ago!) / 814 views