• 1/2 kg qeema
• 4 medium onions (sliced)
• 4 tsp garlic paste
• 1 tsp ginger paste
• 1 tsp turmeric
• 2 tsp coriander (ground)
• 3/4 tsp salt
• 3/4 tsp chili powder
• 1 tablespoon oil
• Green chilies & coriander (for decoration)

Fry 2 onions on medium fire till brown.

Mix the dry masalas in water to make a paste.

Add to fried onions. Add rest of the [raw] onions. Stir.

Add 2 tsp garlic paste. Stir. Add qeema.

Let it cook till the water dries.

Put 2 tsp of garlic paste in a cup of water, add to the pan, fry the qeema till it becomes dark brown.

Add chopped coriander and chopped green chilies for decoration. Mix and serve.

by Pak101.com (few years ago!) / 947 views