• Dal mash 500 grams
• Onion 2 medium size
• Ginger 1 table spoon
• Garlic paste 1 table spoon
• Tomato 1
• Green chilies 2 or 3
• Salt Half table spoon
• Red pepper Half table spoon
• Garam masala Half table spoon
• Dhaniya powder 1 Tea spoon
• Kanour chicken cubes 2 pieces
• Oil Half cup

Take a cooker and put oil into it. When oil becomes heated then adds cocked onion in it.

When onion looks light brown then ginger and garlic paste add in it.

After 2 minutes pour some water in it and add all masala and tomatoes.

Cooked all masala for that time till its leave the oil. Then put dal in it and 3 cup of water.

Close the cooker and when its start whistling after 5 minutes turn off stove. Your dal is ready.

Pour it into a bowel and garnished it with garam masala green chili and dhaniya leaves.

by Pak101.com (few years ago!) / 1514 views