• Urad (black) dal 200 grams
• Red beans 300 grams
• Onions 250 grams
• Ginger (Adrak) 0 grams
• Tomatoes 100 grams
• Green chilies 50 grams
• Butter/Ghee 100 grams
• Garlic (Lehsan) 5 clove

First Soak dal and red beans over night in a deep bowl and boil it by adding water and salt in it. Boil for a time until the dal is soft.

Now chop the onions, Ginger (Adrak), green chilies and tomatoes. After doing this fry all these together in butter/ ghee for a time until turns brown.

When done add the boiled dal and red beans in it and allow simmering for 5 to 7 minutes approximately. Serve it with naan.

by Pak101.com (few years ago!) / 1033 views