• Moong daal 250 gram
• Spinach 500 gram
• Stock 1 liter
• Onion 1
• Green chili 6
• Tomato 2
• Whole red chili 10
• Curry leaves 12
• Turmeric 1/2 tsp
• Cumin seed 1 tsp
• Red chili 1 tsp
• Ginger garlic paste 1 tsp
• Lemon juice 2 tbsp
• Butter 2 tbsp
• Oil as required
• Salt to taste

Heat oil in a pan and sauté onion, cumin seed.

Add ginger garlic paste, green chili and roast for 3 to 4 minutes.

Add chopped tomato and cook till tender.

Then add lentils, stock and spinach and cook.

Then add lemon juice and cook till the gravy becomes thick.

Tarka: At the end fry curry leaves, cumin seed, red chili, and butter together and pour on lentil.

Serve hot and enjoy.

by Pak101.com (few years ago!) / 933 views